Bulk Xanthan Gum – 80 Mesh & 200 Mesh

Bulk xanthan gum is a food-grade hydrocolloid used as a thickener, stabilizer, and viscosity modifier in industrial food manufacturing. It is available in 80 mesh and 200 mesh grades to support different formulation and processing requirements.

Xanthan gum provides high-performance viscosity control at low usage levels and is widely used in sauces, beverages, bakery systems, and industrial formulations.

Available Mesh Grades (Select Variant)

• 80 Mesh – Faster hydration and dispersion; ideal for beverages, sauces, and high-shear mixing systems
• 200 Mesh – Finer particle size; provides smoother texture and improved uniformity in finished systems

Functional Applications by Grade

80 Mesh Applications

• Beverages and drink systems requiring rapid hydration
• High-shear mixing applications
• Sauces, dressings, and fluid systems

200 Mesh Applications

• Smooth texture systems (dairy, dessert bases)
• Emulsions requiring fine dispersion
• High-clarity or refined viscosity applications

Key Functional Benefits

• Provides strong viscosity control at low dosage
• Stabilizes emulsions and suspensions
• Improves texture and mouthfeel
• Performs across wide pH and temperature ranges
• Compatible with complex food manufacturing systems

Specifications

• Form: Powder
• Mesh Options: 80 mesh / 200 mesh
• Function: Thickener, stabilizer, viscosity modifier

Packaging & Supply

• 25kg packaging for industrial manufacturing
• Palletized supply (40 x 25kg) for bulk industrial supply

Palletized supply is optimized for high-volume food manufacturing and recurring production requirements.

Certifications

Learn more about Xanthan Gum

For more information about Xanthan Gum, check out this link

Related Products

• Bulk Hydrocolloids
• Bulk Food Ingredient Supplier

Request Pricing

For pricing, availability, and bulk supply options, please contact us for a quote.