Bulk Bovine Gelatin 225 Bloom

Bulk bovine gelatin 225 bloom is a food-grade functional protein used in confectionery, desserts, beverages, capsules, and industrial food manufacturing applications. It provides gel strength, texture, stabilization, and mouthfeel in a wide range of formulated food systems.

Product Overview

225 bloom gelatin is commonly used in commercial food production where moderate-to-high gel strength and reliable functional performance are required. Bovine gelatin is widely utilized for its thermoreversible gelling properties and compatibility with industrial processing systems.

Key Functional Benefits

• Provides gel formation and structure in food systems
• Improves texture and mouthfeel in finished products
• Supports stabilization and viscosity control
• Thermoreversible functionality for processing flexibility
• Compatible with industrial food manufacturing applications

Applications

• Gummies and confectionery
• Desserts and gel systems
• Protein and nutrition products
• Capsule and nutraceutical applications
• Dairy and specialty food systems

Specifications

• Source: Bovine gelatin
• Bloom Strength: 225 Bloom
• Form: Powder
• Use: Food-grade industrial ingredient

Packaging & Supply

• 50lb packaging for industrial manufacturing
• Palletized supply (40 x 50lb) for high-volume production

Learn more about Gelatin

For more information on Gelatin check out this link.

Choosing Between Pectin and Gelatin

When developing gummies, confectionery products, fruit preparations, and other structured food systems, manufacturers often evaluate both pectin and gelatin based on texture goals, processing requirements, and formulation considerations.

For a detailed comparison, read our guide to Pectin vs Gelatin: Choosing the Right Gelling Agent for Food Manufacturing.

Related Categories

• Bulk Hydrocolloids
• Bulk Food Ingredient Supplier

Request Pricing

For pricing, availability, and bulk supply options, please contact us for a quote.