Bulk Bovine Gelatin 275 Bloom

Bulk bovine gelatin 275 bloom is an extra high gel strength, food-grade functional protein used in industrial food manufacturing. It is designed for applications requiring strong gel structure, high firmness, and exceptional stability in finished products.

Product Overview

275 bloom gelatin is one of the highest commonly used bloom strengths in commercial food production. It delivers firm gel formation and enhanced structural integrity, making it suitable for demanding formulation systems where maximum gel strength is required.

Key Functional Benefits

• Extra high gel strength for firm and stable gel systems
• Superior structural integrity in finished products
• Reliable performance in industrial manufacturing
• Thermoreversible functionality for processing flexibility
• Supports complex formulation requirements

Applications

• High-end gummy confectionery
• Structured gel desserts and specialty sweets
• Pharmaceutical capsules and nutraceutical systems
• Protein and functional food products
• Precision formulation applications requiring strong gel performance

Specifications

• Source: Bovine gelatin
• Bloom Strength: 275 Bloom
• Form: Powder
• Use: Food-grade industrial ingredient

Packaging & Supply

• 50lb packaging for industrial manufacturing
• Palletized supply (40 x 50lb) for high-volume production

Learn more about Gelatin

For more information on Gelatin check out this link.

Choosing Between Pectin and Gelatin

When developing gummies, confectionery products, fruit preparations, and other structured food systems, manufacturers often evaluate both pectin and gelatin based on texture goals, processing requirements, and formulation considerations.

For a detailed comparison, read our guide to Pectin vs Gelatin: Choosing the Right Gelling Agent for Food Manufacturing.

Related Categories

• Bulk Hydrocolloids
• Bovine Gelatin 250 Bloom
• Bulk Food Ingredient Supplier

Request Pricing

For pricing, availability, and bulk supply options, please contact us for a quote.