Bovine Bone Gelatin 165 Bloom 8 Mesh Soft Gel Grade

Bulk bovine bone gelatin 165 bloom 8 mesh soft gel grade is a food-grade protein ingredient used in industrial manufacturing applications requiring controlled gel strength, viscosity, and reliable processing performance.

This gelatin grade is commonly used in softgel production, encapsulation systems, confectionery processing, and specialty food formulations where consistent hydration and functional stability are essential during manufacturing.

Key Functional Benefits

• 165 bloom strength for balanced gel performance
• 8 mesh particle size for controlled dispersion and hydration
• Suitable for softgel and encapsulation applications
• Supports consistent texture and processing stability
• Designed for industrial food and supplement manufacturing

Applications

• Softgel capsule manufacturing
• Nutritional supplement encapsulation
• Confectionery and gummy systems
• Functional food formulations
• Industrial food production and R&D

Specifications

• Source: Bovine Bone
• Bloom Strength: 165 Bloom
• Mesh Size: 8 Mesh
• Grade: Soft Gel Grade
• Form: Granular powder
• Function: Gelling and stabilizing agent
• Use: Food-grade industrial ingredient

Packaging & Supply

• Bulk bags for industrial manufacturing
• Palletized supply for high-volume production

Related Products

• Bulk Hydrocolloids
• Food Ingredient Supplier
• Bulk Proteins

Request Pricing

For pricing, availability, and bulk supply options, please contact us for a quote.